Book:The Food Book (2024): Difference between revisions
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Revision as of 16:57, 14 March 2026
Book quotes
From The Food Book: The Stories, Science, and History of What We Eat by DK Publishing
One of the oldest written records about food dates from around 1650 BCE in the form of a recipe collection, complete with other culinary information, engraved on clay tablets from Mesopotamia.
My notes on things to learn about/do
These will one day become related articles.
- How evolving foods impacted evolution and technology
- Thoughts/ideas about food over time (false and true)
- Paleontologist tooth studies
- Nut/bread related deaths (not due to allergies)
- History of snacking
- Wineries
- History of convenience foods
- Animals that thieve eggs
- Honey thieves
- Foods associated with death and the dead